English card

MENUS

- - - MENU DU JOUR - - - (only at lunchtime, except weekends and public holidays)

Starter + Main course + Dessert = 15€.

Starter + Main course or Main course + Dessert = 13,50€

Dish of the day = 10,50€

 

- - - CONFIDENCE MENU - - - 35€ (for the whole table)

Why "Confidence Menu"? Because it is the Chef who chooses :)

ENTREE

FISH

MEAT

DESSERT

 

- - - HENRI'S LOCAL MENU  - - - 25€

Terrine of foie gras and its compote of prunes with Armagnac (+3€)

or

Serrano ham and its toasted bread

* * *

Confit of duck

or

Half duck breast

* * *

Homemade croustade with Armagnac

or

Artagnan ice cream

 

 

- - - THE LITTLE HENRI - - - 10€      8 years old maximum

Water syrup

* * *

White ham, home fries

or

Chopped steak, home fries

* * *

2 scoops of ice cream

or

Chocolate cake

 À LA CARTE

- - - TO SHARE - - -

20.00€ Charcuterie board & bread with tomato

15.00€ Roasted Camembert - ham & bread with tomato

19.90€ Terrine of foie gras & compote of prunes marinated in armagnac

- - - OUR ENTREES - - -

14.00€ Salmon gravlax with dill cream and pickles

15.00€ Home made garbure and its duck sleeve

15.00€ Salad and duo of blood sausages, apples with cider vinaigrette

 

- - - OUR DISHES - - -

21.50€ Cod confit with olive oil and rosemary & mashed potatoes

23.00€ Entrecote 300g (France-Locale), butter & french fries salad

19.00€ Beef and cheese burger + mustard sauce & chips, salad

17.00€ Chicken roast with "verpe de bohême" sauce (morels)

16.00€ Homemade cassoulet with duck sleeve & salad

- - - HENRI'S CLASSICS - - -

17.50€ Classic tartar & chips, salad

21.50€ Tartar gascon, beef armagnac and its pan-fried foie gras & chips, salad

16.00€ Confit of duck & chips, salad

21.00€ Whole duck breast & seasonal vegetables, corn cream

- - - OUR DESSERTS - - -

7.00€ Three cheese plate (black cherry jam & toast)

8.00€ Chocolate flowing with vanilla ice cream, chantilly

8.00€ Mille feuille minute with praline

7.50€ Croustade with Armagnac and vanilla ice cream

6.50€ Gourmet coffee

7.60€ Gourmet tea

- - - HOMEMADE PANCAKES - - -

3.80€ Sugar

4.30€ Lemon sugar

5.00€ Home made chocolate sauce

5.00€ Home made praline cream

7.50€ Flambé 

 

- - - OUR ICE CREAM SUNDAES - - -

9.90€ Coupe glacée d'Artagnan (prune and Armagnac ice cream, plum cream sprinkled with Armagnac, chantilly)

8.00€ Colonel (2 scoops of lime sorbet, vodka)

7.00€ Café liégeois (2 scoops of coffee, hot coffee, whipped cream)

7.00€ Liège chocolate (2 scoops of chocolate, homemade hot chocolate, whipped cream)

7.00€ Dame Blanche (2 scoops of vanilla, homemade hot chocolate sauce, whipped cream)

 

- - - OUR ICE CREAMS - - -

2.80€ Scoop of superior ice cream: rum-raisin, prune-armagnac

2.50€ Scoop of ice cream / sorbet : coffee, salted butter caramel, chocolate, vanilla, coconut, pistachio, blackcurrant, lime, strawberry, raspberry, passion

0.50€ Extra charge for whipped cream