MENUS
- - - MENU DU JOUR - - - (only at lunchtime, except weekends and public holidays)
Starter + Main course + Dessert = 15€.
Starter + Main course or Main course + Dessert = 13,50€
Dish of the day = 10,50€
- - - CONFIDENCE MENU - - - 35€ (for the whole table)
Why "Confidence Menu"? Because it is the Chef who chooses :)
ENTREE
FISH
MEAT
DESSERT
- - - HENRI'S LOCAL MENU - - - 25€
Terrine of foie gras and its compote of prunes with Armagnac (+3€)
or
Serrano ham and its toasted bread
* * *
Confit of duck
or
Half duck breast
* * *
Homemade croustade with Armagnac
or
Artagnan ice cream
- - - THE LITTLE HENRI - - - 10€ 8 years old maximum
Water syrup
* * *
White ham, home fries
or
Chopped steak, home fries
* * *
2 scoops of ice cream
or
Chocolate cake
À LA CARTE
- - - TO SHARE - - -
20.00€ Charcuterie board & bread with tomato
15.00€ Roasted Camembert - ham & bread with tomato
19.90€ Terrine of foie gras & compote of prunes marinated in armagnac
- - - OUR ENTREES - - -
14.00€ Salmon gravlax with dill cream and pickles
15.00€ Home made garbure and its duck sleeve
15.00€ Salad and duo of blood sausages, apples with cider vinaigrette
- - - OUR DISHES - - -
21.50€ Cod confit with olive oil and rosemary & mashed potatoes
23.00€ Entrecote 300g (France-Locale), butter & french fries salad
19.00€ Beef and cheese burger + mustard sauce & chips, salad
17.00€ Chicken roast with "verpe de bohême" sauce (morels)
16.00€ Homemade cassoulet with duck sleeve & salad
- - - HENRI'S CLASSICS - - -
17.50€ Classic tartar & chips, salad
21.50€ Tartar gascon, beef armagnac and its pan-fried foie gras & chips, salad
16.00€ Confit of duck & chips, salad
21.00€ Whole duck breast & seasonal vegetables, corn cream
- - - OUR DESSERTS - - -
7.00€ Three cheese plate (black cherry jam & toast)
8.00€ Chocolate flowing with vanilla ice cream, chantilly
8.00€ Mille feuille minute with praline
7.50€ Croustade with Armagnac and vanilla ice cream
6.50€ Gourmet coffee
7.60€ Gourmet tea
- - - HOMEMADE PANCAKES - - -
3.80€ Sugar
4.30€ Lemon sugar
5.00€ Home made chocolate sauce
5.00€ Home made praline cream
7.50€ Flambé
- - - OUR ICE CREAM SUNDAES - - -
9.90€ Coupe glacée d'Artagnan (prune and Armagnac ice cream, plum cream sprinkled with Armagnac, chantilly)
8.00€ Colonel (2 scoops of lime sorbet, vodka)
7.00€ Café liégeois (2 scoops of coffee, hot coffee, whipped cream)
7.00€ Liège chocolate (2 scoops of chocolate, homemade hot chocolate, whipped cream)
7.00€ Dame Blanche (2 scoops of vanilla, homemade hot chocolate sauce, whipped cream)
- - - OUR ICE CREAMS - - -
2.80€ Scoop of superior ice cream: rum-raisin, prune-armagnac
2.50€ Scoop of ice cream / sorbet : coffee, salted butter caramel, chocolate, vanilla, coconut, pistachio, blackcurrant, lime, strawberry, raspberry, passion
0.50€ Extra charge for whipped cream